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Chef.Author.Restauranteur.


WHEN PEOPLE ASK ME WHERE I SPEND MOST OF MY TIME, I SAY,
“IN CONNECTICUT ON THE TRAIN.”

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Chef.Author.Restauranteur.


WHEN PEOPLE ASK ME WHERE I SPEND MOST OF MY TIME, I SAY,
“IN CONNECTICUT ON THE TRAIN.”

Liner Notes 

Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's beloved neighborhood restaurant.  In fall 2013, Bissonnette and co-chef and partner Ken Oringer brought Toro to New York City, and received rave reviews from outlets like The New York Times and New York Magazine. The Toro concept was also expanded to Bangkok, Thailand during 2016.

Bissonnette is a winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast.

Jamie was named 2016 Massachusetts Executive Chef of the Year. 

In December 2016, the duo's latest venture, Little Donkey, received acclaim as Boston's Restaurant of the Year by The Boston Globe.   

He splits his time between the restaurants in Boston & NYC.

 
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The Restaurants


 Little Donkey IS 2016 BOSTON GLOBE RESTAURANT OF THE YEAR  

The Restaurants


 Little Donkey IS 2016 BOSTON GLOBE RESTAURANT OF THE YEAR  

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Partnerships & Press


Partnerships & Press


Collaborations 

Jamie collaborates with brands on a variety of creative & content-driven partnerships focused on food, lifestyle, music & all around having a good time.   

Past partnerships include KitchenAid, Toyota, Toyota, Breville, Playboy, Chevrolet, Cadillac, Sonos, General Assembly, and Samsonite.

In the News

A collection of our favorite articles of Jamie & the restaurants.

Jamie on camera 

Some of our favorite moments with Food & Wine, Bon Appetit, Chefs Feed, First we Feast, and the CBS Morning Show.